Chef de Partie

1. About the Role

Join the AMG kitchen team and help deliver consistently high-quality dishes with attention to flavour, presentation, and detail.

2. Key Responsibilities:

• •Prepare and cook dishes according to AMG standards
• •Maintain consistency in quality and presentation
• •Support daily kitchen preparation and service
• •Follow food safety and hygiene procedures
• •Coordinate with other kitchen team members

3. Requirements

• •Previous experience in a professional restaurant kitchen
• •Strong knowledge of food preparation techniques
• •Ability to work efficiently during busy service periods
• •Good teamwork and communication skills
• •Knowledge of food safety standards

4. What We Offer

Competitive package, staff meals, professional development, and opportunities to grow within the AMG team.